The first restaurant of the Pagoda chain, the primary Chinese restaurant to be launched in Cyprus, was founded in 1969. From then until now, Pagoda is considered as the most successful brand in the category of Chinese Cuisine keeping the lead due to the constant improvement and upgrading integrated in all areas of the chain of services offered, with a focus on complete customer satisfaction.
Due to the enormous success of the first restaurant chain, Pagoda has expanded to other cities of Cyprus by evolving the already successful Pagoda recipe. In 1997, the first Pagoda restaurant was open in Limassol and until today the restaurant operates with great success, leaving the best impression to every visitor. The restaurant is luxurious, with appealing design and refinement that definitely adds to the overall experience that every fan of the Chinese Cuisine wants to and should have.